Saskatoon chefs and wild chanterelles highlighted in Flat Out Food docuseries Chefs everywhere know about Saskatchewan thanks to our wild chanterelle mushrooms. That’s because the province’s unique…Continue Reading
Jenn Sharp is a storyteller, food activist, author and filmmaker based in Saskatoon. Her first book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans was published by Touchwood Editions in April 2020. Jenn and Adrian Halter produced Flat Out Food, a ‘field to plate Saskatchewan journey’. The documentary series airs on Citytv Saskatchewan in February and March 2021.