This two-day only event will inspire your taste buds and leave you feeling more relaxed than ever. Start by checking into a spacious King Room that offers the ultimate comfort – perfect for a good night's rest.
After exploring the hotel and the stunning views, get ready for dinner, because you are in for a treat. Executive Chef, Jeffry Rocha has curated a 4-course meal that is fully customizable. This menu features the most exciting, flavourful and popular items that Moose Woods Homefire Grill has to offer – and you get to experience it all in one meal.
TEASERS The Dunes Caesar - Romaine, Bannock Crouton, Double Smoked Bacon, Blue Cheese, House Dressing Or Tatanka Ribs - Cured, Braised in Tatanka Stock, Saskatoon Berry BBQ Sauce
CURTAIN RAISERS Wild Atlanic Salmon - Green Pea Puree, Sautéed Red Chard, Smoked Labneh, Wild Saskatchewan Rice Or Roasted Cornish Hen - Lemongrass & Hoisin glazed Hen, carrot buernut squash Puree, blackberry hen jus, Sticky Rice, crushed nuts Or 8oz Tatanka Rib-Eye - Complement your meat with Brown Butter, Black Garlic Whipped Potato Mash OR Sweet Truffle Frites
FINALE Whitecap Cheese Cake - Pistachio & Almond Ice-cream, Candied Popcorn Or Saskatoon Berries Tartlet - Sweet Pie Shell, Oatmeal and Dark Chocolate Crumble