A TASTE OF MOOSE WOODS - COUPLES EDITION

This two-day only event will inspire your taste buds and leave you feeling more relaxed than ever. Start by checking into a spacious King Room that offers the ultimate comfort – perfect for a good night's rest.

After exploring the hotel and the stunning views, get ready for dinner, because you are in for a treat. Executive Chef, Jeffry Rocha has curated a 4-course meal that is fully customizable. This menu features the most exciting, flavourful and popular items that Moose Woods Homefire Grill has to offer – and you get to experience it all in one meal.

TO START
Elk Meatball Parmesan - Elk & Pork Meatballs, Pomodoro sauce, Mozzarella, basil, Gremolata, Arugula
or
Pickerel & Coconut Shrimp Bites - Crusted pickerel cheeks, pink peppercorn tartar sauce

TEASERS
The Dunes Caesar - Romaine, Bannock Crouton, Double Smoked Bacon, Blue Cheese, House Dressing
Or
Tatanka Ribs - Cured, Braised in Tatanka Stock, Saskatoon Berry BBQ Sauce

CURTAIN RAISERS
Wild Atlanic Salmon - Green Pea Puree, Sautéed Red Chard, Smoked Labneh, Wild Saskatchewan Rice
Or
Roasted Cornish Hen - Lemongrass & Hoisin glazed Hen, carrot bu􀆩ernut squash Puree, blackberry hen jus, Sticky Rice, crushed nuts
Or
8oz Tatanka Rib-Eye - Complement your meat with Brown Butter, Black Garlic Whipped Potato Mash OR
Sweet Truffle Frites

FINALE
Whitecap Cheese Cake - Pistachio & Almond Ice-cream, Candied Popcorn
Or
Saskatoon Berries Tartlet - Sweet Pie Shell, Oatmeal and Dark Chocolate Crumble