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Inspired by Saskatchewan

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  • A class and menu to celebrate Saskatchewan and the wonderful local bounty we have in this province. Classic local ingredients are prepared in fresh and modern dishes that are big on flavour. Chef: Devereaux Gatin Menu: - "Three Sisters Soup" with Lentil & Black Pepper Cracker - Handmade Bison Cappelletti, Mushroom Duxelle with Brown Butter Cream Sauce, Pickled Chanterelles Puffed Wild Rice & Parmesan Crumble. - Cold-pressed Canola Oil Cake with Berry Sweet Grass Compote topped with Whip Cream 

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