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Skills Class: Pasta Making

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  • This TLK favourite is back!! Having fresh, Italian pasta is easier than you thought. Greg is excited to share this beloved technique for preparing your own pasta two ways. Chef: Chef Greg Doucette Menu: Fresh Pasta: - Rolled Spaghetti - Hand-cut pappardelle Two types of Sauce: - Sugo all’Amatriciana; a spicy tomato sauce with guanciale (cured pork cheek) - Late Summer Succotash: fresh pasta packed with fall garden veggies

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