A city on the edge of nature.
Sit back and let us take you on a journey of Saskatoon. From culinary journies and outdoor fun in the sun to modern art exhibitions and world-renown Indigenous experiences.
Our Culinary Scene
If you want to taste true Saskatchewan terroir, you’ve come to the right place. We’re known for more than just wheat; think chanterelle mushrooms, wild rice, seabuckthorn berries, sour cherries, lentils, mustard and chickpeas.