Grazing Dinner- Meewasin Authority

Meewasin’s Grazing Dinners begin with a private hike through the native prairie at Beaver Creek Conservation Area with Renny Grilz, Distinguished Agrologist and Prairie Conservation Award recipient. Guests are immersed in the sights, smells and sounds of the landscape, and learn why the Saskatchewan prairie is so important.

Following the hike, guests are treated to a 3-course dinner prepared by Chef Scott Dicks and the team at Odla featuring Saskatchewan beef. Odla is proud to be a farm-direct restaurant, which means all ingredients they feature are grown or raised within 2 hours of Saskatoon!